TARANDĖ

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From Clay to Cup

Handmade

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Just Add Coffee

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Take Anywhere

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Meet Our Team

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STACEY CAMERON

Office Manager

MELISA PEDROWSKI

Designer

NOBU NAKAMURA

Chief Architect

Dinner

Filet Mignon 8oz.

bordelaise / chive / butter  18

T Bone 18oz.

fresh herb sherry butter / chives  60

Rib Eye 20oz.

argentinian raised prime black angus / salt / pepper / garlic / butter  65

Prime Rib 15oz. or 20 oz.

slow roasted / au jus / horseradish  55

Hokkaido A5 Wagyu

Chateau Uenae / farmed in below freezing temperatures  125